Loading ...Teriyaki Chicken Drumsticks Teriyaki Japanese cooking recipe
Ingredients
8-12 chicken drumsticks
1 cup soy sauce
1 cup brown sugar, packed
1 cup water
3 tablespoons olive oil or canola oil
1 teaspoon ginger (optional)
Directions
1Heat oil in a large saucepan over medium high heat.
2Brown chicken pieces in hot oil.
3While chicken is browning, mix together the soy sauce, sugar, water, and ginger.
4Add the sauce to the chicken.
5Bring to a boil and then reduce heat to medium low and let simmer, uncovered, for about 20 to 30 minutes or until chicken is done and sauce has thickened.
6Turn chicken pieces occasionally during cooking process.
7Serve over cooked rice.(We use short grain “”sticky rice”" prepared in a rice cooker.).
8Serve excess sauce along side, people always seem to want more of it.
9To reduce the calories, skinless chicken may be used.
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