Loading ...Nif’s Copycat Japanese Village Sesame Steak Sauce Japanese cooking recipe
Ingredients
2/3 cup white sesame seeds, toasted until just golden brown
2 teaspoons dry mustard
1 teaspoon water
2/3 cup soya sauce
2/3 cup vegetable oil
1 tablespoon garlic, minced
1/2 cup white onion, finely chopped
Directions
1In a medium bowl, stir water into dry mustard until smooth.
2Add the soya sauce and vegetable oil to mustard. Stir and then pour into blender.
3Add sesame seeds, garlic and onion to blender and blend for 2 minutes on low and then 2 minutes on high. It should be quite smooth when finished.
4This would typically be served cold or at room temperature.
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