Ingredients
250 g firm tofu, drained
1 tablespoon rapeseed oil
2 tablespoons low sodium soy sauce
1 tablespoon sesame oil
1 tablespoon Chinese five spice powder
1 tablespoon runny honey
2 tablespoons sesame seeds, lightly toasted
Ingredients
6 spring onions, trimmed
1 large red pepper, deseeded
1-2 red chilies, deseeded
25 g plain flour
1 teaspoon baking powder
1 teaspoon ground cumin
1 teaspoon ground coriander
salt & freshly ground black pepper
250 g firm tofu
50 g bean sprouts, lightly rinsed
1 1/2 tablespoons freshly chopped coriander
1 medium egg, beaten
600 ml peanut oil or 600 sunflower oil, for deep fryingc
To [...]
Ingredients
3 tablespoons caster sugar
1 red chile, deseeded and finely chopped
210 ml water
75 g plums, stoned and diced
1 teaspoon sesame oil
150 g smoked tofu, pieces
300 g satay sauce
300 g soba noodles, cooked
1 tablespoon freshly chopped chives (to garnish)
4 spring onions, thinly sliced on the diagonal to garnish
Ingredients
1 cup water
1 tablespoon shoyu (soy sauce)
1 fluid ounce sake (Japanese rice wine)
1 (3 ounce) package of maruchan ramen noodles (any flavor)
Ingredients
2 tablespoons vegetable oil (for frying)
450 g firm tofu, cubed
175 g brown sugar
4 large garlic cloves, crushed
5 cm fresh ginger, grated
Ingredients
6 (6 ounce) cod fish fillets, with skin
1/2 cup sweet sherry
1/4 cup extra virgin olive oil, plus
1 tablespoon extra-virgin olive oil
fresh ground black pepper
1 cup unsalted butter, room temperature
1-2 garlic cloves, peeled, flattened
1/4 cup panko (or regular breadcrumbs, ground fine)
2 tablespoons fresh lemon juice
1 tablespoon smoked paprika
kosher salt
Ingredients
For the shitake dashi
8 dried shiitake mushrooms
1 inch kombu seaweed
900 ml water
For the sesame dressing
750 ml shitake stock
300 ml soy sauce
250 g granulated sugar
230 ml rice vinegar
40 ml sesame oil
2 inches gingerroot, grated
For the noodles
200 g soba noodles
1 cucumber
2 tomatoes, sliced
1/2 head iceberg lettuce
2 tablespoons toasted sesame seeds
Ingredients
2 aubergines
4 medium courgettes
1 tablespoon sake
1 tablespoon mirin
80 g miso (red or white)
Ingredients
1 lb chicken breast
2 green peppers
1 medium onion
2 tablespoons flour
2 tablespoons sugar
2 tablespoons soy sauce
1 teaspoon hot Chinese chili paste
2 tablespoons chicken stock or water
1 tablespoon olive oil
1 dash salt and pepper
Ingredients
1 (250 g) package of regular firm tofu
600 ml vegetable oil