Ingredients
4 spring onions, finely chopped
1 sheet nori (4 inches)
14 ounces dried soba noodles
1 teaspoon wasabi paste
Sauce
1 1/4 ounces bonito flakes, see note
7 fluid ounces shoyu
7 fluid ounces mirin
3 cups water
Ingredients
Gyoza
200 g ground beef
1 tablespoon tamari or soy sauce
2 teaspoons sesame oil
2 teaspoons peanut oil
2 teaspoons ginger, grated
1/2 cup chives or spring onion, finely chopped
1 1/2 cups Chinese cabbage, shredded and blanched
18 dumpling wrappers
Dipping Sauce
2 tablespoons chinese black vinegar
2 tablespoons tamari or soy sauce
2 teaspoons sesame oil
Ingredients
INGREDIENTS
cooked rice (to fill bowls)
3/4 lb chicken breast or chicken thigh
4 eggs
4 pieces dried mushrooms
3 stalks watercress (I used green onions instead) (optional)
1 nori sushi sheet (to garnish)
BROTH
1/4 cup soy sauce
1/4 cup mirin
1 3/4 cups water
Ingredients
30 ounces waterpacked tofu
2 tablespoons grated carrots
2 tablespoons onions or scallions or leeks or gingerroot, diced
2 tablespoons diced mushrooms
2 tablespoons green peas, see note
2 tablespoons sunflower seeds or peanuts or chopped nuts
2 tablespoons roasted sesame seeds or poppy seeds, see note
2 tablespoons raisins
3/4 teaspoon salt
oil
Ingredients
4 sheets nori
1/3 tablespoon sesame oil
2/3 tablespoon olive oil
1 pinch sea salt
1 teaspoon sesame seed
Ingredients
1 cup mixed raw vegetable, of your choice
3 cups short-grain brown rice, cooked and cold
2 tablespoons tahini
1/2 lemon, juice of
1 tablespoon tamari
1/2 cup silken tofu
1 cup sesame seed
For the dipping sauce
2 tablespoons tamari
2 tablespoons mirin
Ingredients
5 dried shiitake mushrooms
2 star anise
3 tablespoons tamari
1 bunch baby bok choy
1/2 cup fresh coriander, chopped
3 cm gingerroot, peeled
3 tablespoons mirin
1 carrot, julienned
2 spring onions, finely chopped
Ingredients
1/4 cup soy sauce
1/4 cup sherry wine
2 tablespoons horseradish
2 tablespoons onions, chopped
1 tablespoon sugar
1 tablespoon powdered ginger
Ingredients
1/4 lb soft tofu, drained
1 tablespoon japanese dark soy sauce
2 tablespoons rice wine vinegar
3 tablespoons water
1 teaspoon sugar or 1 tablespoon mirin
1/2 teaspoon dark sesame oil
Ingredients
8 ounces tofu, chilled
1-1 1/2 teaspoon honey
1 1/2 tablespoons slivered toasted almonds or walnuts
1/2 banana, thin sliced
1 1/2 tablespoons raisins
1 dash nutmeg