Japanese Cookbook

Ingredients
2 tablespoons tamari
1 tablespoon mirin
1 teaspoon olive oil
2 cups short grain brown rice or brown basmati rice
1 pinch salt (optional)
10 ounces frozen spinach

Ingredients
2 tablespoons soy sauce
2 cups short grain brown rice or brown basmati rice, rinsed well
1 large carrot, grated
1 teaspoon sea salt
1 cup apple juice
1/2 ounce dried hijiki seaweed

Ingredients
100 g dried shiitake mushrooms
45 ml mirin
45 ml soy sauce
10 ml sake
2 tablespoons bonito flakes
400 g fresh udon noodles
1/4 iceberg lettuce, finely shredded
1 lebanese cucumber, peeled, seeds removed, thinly sliced
2 vine ripened tomatoes, seeds removed, cut into thin slices
15 g wakame seaweed
1 egg, hardboiled, peeled, quartered
1 sheet nori, thinly sliced

Ingredients
3 cups chicken stock
1 tablespoon canola oil
1 lb boneless skinless chicken, cut into chunks
salt and pepper
3 tablespoons butter
1 teaspoon fresh ginger, finely chopped
1/2 medium onion, finely chopped
1/2 medium onion, cut into 1-inch chunks
1 garlic clove, finely chopped
3 tablespoons flour
2 tablespoons curry powder
2 tablespoons crushed tomatoes
1 bay leaf
1 medium carrot, chopped to 1/2-inch pieces
1 medium potato, [...]

Ingredients
1 cup water
1 cup sugar (substitute more according to your taste)
1 cup rice vinegar
1 (2 ounce) jar pimientos
3/4 cup diced sweet red pepper
salt (to taste)
4 teaspoons cornstarch
4 tablespoons warm water

Ingredients
400 g whole bream or red snapper, cleaned and scaled
1/2 lemon, cut into thin slices
5 cm fresh ginger
1 tablespoon mirin
2 tablespoons soy sauce
3 teaspoons salt

Ingredients
1 tablespoon oil
5 tilapia fillets
1/2 cup brown sugar
1/4 cup seasoned rice wine vinegar
1/2 cup soy sauce
1 teaspoon fresh ginger, grated
1/2 teaspoon garlic, minced

Ingredients
2 eggs, light beaten
1 pinch cayenne pepper (can use 1/2 teaspoon black pepper)
1/4 teaspoon salt (I use 1/2 teaspoon seasoned salt)
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
1 tablespoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon chicken bouillon powder
1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch cubes)
3 tablespoons potato starch (katakuriko)
1 tablespoon rice [...]

Ingredients
2 1/2 cups green cabbage, chopped super fine
1 cup mushroom, finely chopped
1 scallion, finely chopped
2 eggs, beaten
1/2 cup flour
2 tablespoons soy sauce
3 tablespoons bonito flakes
1 tablespoon dashi, granules
1/4 cup oil, for pan frying
For the Sauce
1/4 cup ketchup
1/4 cup mayonnaise
1 tablespoon worcestershire sauce (japanese if you can get it)
Topping
dried seaweed flakes (optional)

Ingredients
2 1/2 cups all-purpose flour
1 teaspoon matcha green tea powder
1 teaspoon baking powder
1 pinch salt
1 cup butter, at room temperature
1 1/4 cups granulated sugar
2 large egg yolks
1 1/2 teaspoons vanilla extract
sugar, for sprinkling (optional)