Ingredients
1 1/4 cups crabmeat (about 1/4 pound)
4 tablespoons light cream cheese
1 tablespoon light mayonnaise
1 green onion
4 sheets nori
4 cups sushi rice
1 avocado, pitted and sliced
wasabi paste
light soy sauce
Preparation
Ingredients
For the rice
1 cup sushi rice
2 tablespoons rice vinegar (available at Oriental markets, specialty foods shops, and some supermarkets)
1 teaspoon sugar
1 teaspoon dry sherry
1/2 teaspoon salt
Roll
1/2 avocado (preferably California)
fresh lemon juice, for rubbing the avocado
3 sheets toasted nori
1/2 cucumber, peeled and cut lengthwise into 8 by 1/4-inch strips
1/4 lb fresh king crab meat, thawed if [...]
Ingredients
1/2 cup mayonnaise
1 teaspoon soy sauce
2 tablespoons red wine vinegar
white pepper (to taste)
Ingredients
1/4 cup reduced sodium soy sauce
2 tablespoons mirin
2 tablespoons sugar
1 teaspoon minced peeled fresh ginger
1 garlic clove
1 lb boneless skinless chicken thighs, trimmed of all visible fat, cut into 2-inch pieces
2 red bell peppers, seeded and cut into 2-inch pieces
8 scallions, cut into 2-inch pieces
2 cups cooked brown rice
skewers
Ingredients
1 tablespoon canola oil or rice bran oil
6 large eggs
2 tablespoons granulated sugar
1 pinch salt
1 tablespoon canola oil or rice bran oil
1 lb finely ground extra lean ground beef
2 tablespoons sake
1 tablespoon sugar
1 tablespoon reduced sodium soy sauce
1 pinch salt
8 snow pea pods, stems trimmed
4 cups cooked brown rice or white rice
Ingredients
8 ounces cream cheese, cut in lengths of 1/4-inch square
3 ounces smoked salmon
2 English cucumbers, cut in lengths of 1/4-inch square
2 pieces toasted nori (sushi grade seaweed)
1 cup sushi rice
Ingredients
2 cups glutinous-rice flour
20 tablespoons sugar
16 ounces mango juice
1 mango
1 cup coconut flakes (optional)
potato starch or cornstarch
Ingredients
1 (6 ounce) can lump crabmeat, drained
2 tablespoons mayonnaise
3/4 teaspoon soy sauce
4 sheets nori (dried seaweed)
4 cups sushi rice, prepared
1 teaspoon wasabi paste
1 avocado, peeled, cored and sliced
Ingredients
6 sheets nori
3 cups sushi rice, cooked
1 small cucumber
1 (2 ounce) package eel (unagi)
3 small avocados
Ingredients
6 sheets nori
3 cups sushi rice
12 leaves lettuce
3 (4 ounce) cans tuna
1/2 cup mayonnaise
1 tablespoon siracha hot sauce