Japanese Cookbook

Ingredients
1/2 cup chopped cabbage
4 oysters, out of shell
1 tablespoon chopped onion
1 egg
3/4 cup flour
1/2 cup milk

Ingredients
1 egg
1/2 cup crabmeat, finely shredded
1/4 cup cooked green peas
1 tablespoon chopped red ginger
1/4 cup chopped mushroom
Sauce
2 tablespoons mirin
2 tablespoons soy sauce

Ingredients
1/2 cup japanese rice
3 cups water
1/2 teaspoon salt
some chopped green onion
sesame seed

Ingredients
3 sheets nori, torn into pieces
7 ounces extra firm tofu, diced
12 cups water, boiling
8 ounces baby portabella mushrooms, cleaned and sliced
8 ounces white button mushrooms, cleaned and sliced
3 green onions or scallions, cut crosswise
12 tablespoons instant miso soup mix

Ingredients
1 (20 ounce) package firm tofu, cubed 3/4 inch, drained
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can garbanzo beans, rinsed and drained
1 japanese cucumber, cubed 3/4 inch
1/2 onion, sliced
2 stalks green onions, cut 1/2 inch lengths
Sauce
1/2 cup sugar
1/2 cup soy sauce
1/2 cup rice vinegar, Japanese or cider vinegar
2 fresh garlic cloves, [...]

Ingredients
6 cups all-purpose flour
2 (1/4 ounce) packages dry yeast
1/2 cup sugar
1/4 cup lukewarm water
1 cup boiling water
1 cup warm whole milk
2 tablespoons vegetable shortening or lard
1 teaspoon baking powder
parchment paper
400 g chinese-style roast pork
1 cup finely chopped green onion
6 dried shiitake mushrooms
1/4 cup canned bamboo shoot (optional)
2 teaspoons dark roasted sesame oil
1 piece fresh ginger, [...]

Ingredients
1 tablespoon wok oil (whatever brand or type you prefer)
1/2 lb chicken tenders, cut into bite-sized pieces
1/2 onion, sliced
1/2 green pepper, sliced into short strips
1/2 red pepper, sliced into short strips
8 ounces sliced water chestnuts, drained
6 ounces rice noodles, cooked according to package direction (soaked in hot water)
1/2 cup chicken broth
3/4 cup bean sprouts
soy sauce, [...]

Ingredients
2 garlic cloves, smashed
1 teaspoon ginger, finely chopped
1 teaspoon dark sesame oil
4 dried shiitake mushrooms (for a little more flavor soak some dried shitake mushrooms in the dashi or a little bit of hot water)
2 cups chicken stock
1 cup dashi stock
1 tablespoon sake
1 teaspoon salt
1 teaspoon sugar
3 tablespoons soy sauce
chicken bouillon (to taste)
ramen noodles
optional garnish
cooked [...]

Ingredients
1 cup flour
2 eggs
1/3 cup water
2 cups cabbage, finely chopped
4 green onions, finely chopped
1 tablespoon pickled ginger, finely chopped
1/2 lb pork belly, cut in very thin strips
kewpie mayonnaise
okonomi sauce
bonito flakes
Pam cooking spray or vegetable oil

Ingredients
5 ounces cooked shrimp, large, cold
2 ounces celery, cut in half and chopped
2 tablespoons low-fat mayonnaise
1 tablespoon nonfat sour cream
1 teaspoon wasabi mustard
1 tablespoon pickled ginger, finely chopped