Ingredients
2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon fresh ginger, minced
2-4 ounces ground pork
5 ounces bean sprouts, rinsed
4 ounces cabbage, chopped
2-4 ounces carrots, cut into thin strips
4 cups low sodium chicken broth
1 teaspoon sugar
2 teaspoons light soy sauce
4 tablespoons miso
2 (3 ounce) packages ramen noodles (without the flavor packet)
1/2 teaspoon sesame oil
Ingredients
6 sheets nori, trimmed with scissors if neccesary
8 slices processed cheese (eg gouda, cheddar, etc.)
Ingredients
2 lemons, juice of
1 teaspoon catsup
2 tablespoons white sugar
6 tablespoons water
2 teaspoons cornstarch
1 teaspoon lemon zest
Ingredients
1 orange, juice and zest of
2 tablespoons hoisin sauce
1 tablespoon low sodium soy sauce
2 teaspoons asian chili paste
1 1/2 tablespoons rice wine vinegar
1 1/2 tablespoons minced garlic
1 1/2 tablespoons minced fresh ginger
1 lb shrimp, uncooked peeled
3 cups fresh snow peas, ends snipped
3 green onions, cut in 3/4-inch pieces
1 cup red bell pepper, julienned
8 ounces fresh [...]
Ingredients
1/2 lb egg noodles, cooked
1 tablespoon sesame oil
1 carrot, julienned
1 green onion, chopped
1 teaspoon sesame seed
Sauce
1 garlic clove, minced
2 tablespoons mirin
2 tablespoons soy sauce
1 teaspoon ginger, ground
1 tablespoon wasabi paste
Ingredients
4 skinless salmon fillets, 6 oz. each
3 tablespoons soy sauce
1/2 cup soy sauce
1 garlic clove, minced
1 tablespoon finely grated gingerroot
2 tablespoons shredded gingerroot
2 tablespoons rice wine or sherry wine
1/4 cup rice vinegar
2 tablespoons lemon juice
1 tablespoon sugar
2 tablespoons sliced scallions
1 (18 3/4 ounce) package soba noodles or 1 (1 lb) box whole wheat pasta
1/2 lb [...]
Ingredients
2 tablespoons low sodium soy sauce
1 teaspoon wasabi powder
1/2 teaspoon dark sesame oil
2 (6 ounce) boneless skinless salmon fillets
cooking spray
Ingredients
3 1/2 ounces curry sauce (1 package of Golden Curry Sauce Mix)
1 large yellow onion
5 carrots
1 cup breadcrumbs (or panko)
1 cup milk
4 pork chops
3 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon pepper
Ingredients
500-600 g stir-fry beef
2 tablespoons peanut oil
Marinade
4 teaspoons hoisin sauce
4 teaspoons five-spice powder
4 tablespoons honey
4 tablespoons soy sauce
2 garlic cloves, chopped
2 teaspoons sesame oil
4 tablespoons dry sherry
2 tablespoons cornflour
Ingredients
1 lb frozen edamame, in the pod (3-4 cups)
Dressing
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon garlic, minced
1/2 teaspoon salt
Garnish
sesame seed, toasted