Japanese Cookbook

Ingredients
1/3 cup soy sauce
1/3 cup sake
2 tablespoons sugar
2 tablespoons vegetable oil
1 teaspoon garlic, grated
1 teaspoon gingerroot, grated

Ingredients
Teriyaki Sauce
1/4 cup sake
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons sugar
Saute Mix
3/4 lb boneless beef top loin steak, sliced thin or boneless chicken, cut into bite size pieces
4 spring onions, roughly chopped

Ingredients
2 tablespoons white miso
1 tablespoon sugar
1 tablespoon rice wine or dry sherry
1 teaspoon soy sauce
1/2 head broccoli, broken into florets and blanched
1/2 small cauliflower, broken into florets and blanched
1/4 small cabbage, chopped into bite size pieces
2 cups carrots, sliced
1 cup onion, sliced
2 cups green beans
4 spring onions, roughly chopped
8 ounces bean sprouts
15 fresh shiitake mushrooms, [...]

Ingredients
1 ounce rum (Fine Jamaican 15 or 8 year old)
1 ounce rum (Martinique St. James)
1/2 ounce orange Curacao
1/2 ounce orgeat syrup
1 fresh lime, juice of

Ingredients
Tempura Batter
2 large eggs
2 cups rice flour
1 cup ice water
Agemono (Fried Things)
8 tiger shrimp, shelled, deveined & butterflied
6 scallops
2 medium squid
1 small potato
8 shiitake mushrooms
1 green pepper
8 pieces nori, cut into 1 x 3 inch sheets
1 carrot, shredded
4 cups peanut oil

Ingredients
9 lbs fish bones, from any firm whitefish such as Sea bass, Rockfish, Halibut, etc
4 quarts purified water
8 ounces maui onions, coarsely chopped
1 lb yellow carrot, coarsely chopped
8 ounces bamboo shoots, thin sliced
4 ounces shallots, coarsely chopped
1 cup coarsely chopped leek, white part only
1/4 cup fresh parsley, loosely packed
4 sprigs fresh thyme or dried thyme
3 [...]

Ingredients
1 kg chicken breast, cubed chicken thighs or wings can also be used
4 green onions, cut into 1 inch sizes
Yakitori sauce
6 fluid ounces soy sauce
3 fluid ounces chicken stock
3 fluid ounces sake
2 ounces sugar
2 fluid ounces mirin

Ingredients
5 1/4 cups cold purified water
4 inches dried kelp, cut into square (kombu)
1/2 cup bonito flakes (katsuobushi)

Ingredients
1/2 cup onion, roughly chopped
1 teaspoon garlic, minced
3/4 cup fresh parsley, roughly chopped
3/4 cup fresh cilantro, roughly chopped
2 tablespoons low sodium soy sauce
1 lb tuna steak, cut up into chunks
2 tablespoons wasabi paste

Ingredients
200 g ground pork
100 g shrimp, finely chopped or ground using food processor
2 garlic cloves, minced
2 green onions, finely chopped
1 teaspoon soy sauce
1 tablespoon rice wine
1/2 tablespoon sesame oil
1 teaspoon cornstarch
1 teaspoon oyster sauce
1/4 teaspoon ground black pepper
30-40 wonton wrappers
3 cups chicken stock
salt and pepper, to taste (for the stock)
1 dash mushroom soy sauce (optional, [...]